1 Big Brinjal
Red Chilli Powder
Turmeric Powder
Salt to taste
Rava
Oil
1 big bengan(Brinjal)(black)
1 cup coriander leave
1tea spoon Turmeric powder
1tea spoon Mir chi powder
2 tbl spoon dhania powder
Pate for 1 table spoon (Garlic, green chilies, Ginger)
Salt for test
Oil
Cut Brinjal into round medium thick pieces
these pieces with salt
Mix all masala with salt and keep aside for 5-10 min
Heat the tawa and put little oil
brinjal in it to cover it with masala on both sides
Shallow fry it this covered pieces on low-medium heat till it turns brown
Notes
Fry on low-medium flame so that brinjal is well cooked and outer masala coating is crispy.
Eat now roti
Red Chilli Powder
Turmeric Powder
Salt to taste
Rava
Oil
1 big bengan(Brinjal)(black)
1 cup coriander leave
1tea spoon Turmeric powder
1tea spoon Mir chi powder
2 tbl spoon dhania powder
Pate for 1 table spoon (Garlic, green chilies, Ginger)
Salt for test
Oil
Cut Brinjal into round medium thick pieces
these pieces with salt
Mix all masala with salt and keep aside for 5-10 min
Heat the tawa and put little oil
brinjal in it to cover it with masala on both sides
Shallow fry it this covered pieces on low-medium heat till it turns brown
Notes
Fry on low-medium flame so that brinjal is well cooked and outer masala coating is crispy.
Eat now roti
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