Ingredients:
Sesame Seeds 1 cup
Groundnut 1 cup
Rider Guard Peel 1 cup
Coconut 1 cup (Granted)
Fresh Curry Leaves 1 cup
Coriander Leaves 1 cup
Daliya 1 cup (Bengal Gram (roasted))
Muster Seeds 1tsp
Cumin Seeds 1/2 tsp
Turmeric Powder
4 to 5 dry chilies
Salt
Sugar 1 tbl Spoon
Oil
Heat a tsp of oil in a pan on low heat, add curry leaves and fry till
the leaves crisp up a bit.
Remove the curry leaves onto a plate. One bye one fry all item
Add another tsp of oil in the same pan; add mustard seeds and cumin seeds.
Turmeric Powder and salt.
Once red chiles change color, remove the pan from heat and add the all fry item.
Store tight in a jar and it stays fresh for couple of months.
Serve with roti, partha etc.
